by
November 27, 2018
OFI researcher, Ratana Chuenpagdee, writes about how fisheries can help feed a hungry world. She points out that because fish have a much lower carbon footprint than agricultural protein, it's a viable (and sustainable!) alternative.
Read her full article, in The Conversation …
Learn about her OFI research, Informing Governance Responses in a Changing Ocean.
