Tuna is one of the most ubiquitous seafoods. It can be eaten from a can or as high-end sashimi and in many forms in between. But some species are over-fished and some fishing methods are unsustainable. How do you know which type of tuna you’re eating? OFI researcher, Megan Bailey reflects on this question in an article she wrote for Conversation Canada.
Dalhousie University is located in Mi’kma’ki, the ancestral and unceded territory of the Mi’kmaq. We are all Treaty people.
We acknowledge that the lands on which Memorial University’s campuses are situated are in the traditional territories of diverse Indigenous groups, and we acknowledge with respect the diverse histories and cultures of the Beothuk, Mi’kmaq, Innu, and Inuit of this province.
